This instantly made us to excited to give it a try as buchi is widely available in any Chinese restaurant and for us, they all taste the same so what made this extra special? One bite and we instantly got his point. On to dessert, on our first visit, cousin M told us that Crystal Dragon has the best buchi in town. On several occasions, one order is never enough and we would go for seconds. The fish was fresh and delicious and everything about this dish was just perfect. The tofu is made of silky egg tofu, which we were told, was made in-house. Ordering Fish Tofu in Hotpot is also a must for me whenever I dine at a Chinese restaurant and this one truly tops them all. If I have to name ONE favorite dish at Crystal Dragon then this would be it. The salted egg was obviously made using real salted egg and not the powder-type so you get a nice creamy texture coating your deep-fried pork ribs. The meat falls off the bone so you don't have to lose your poise while struggling to get the meat out. If you want something different from the usual Sweet and Sour Pork then this is definitely a must-try. The salted egg flavor was so rich and the pork remains so tender. It can go with rice or be enjoyed on its own as a soup.Īnother special creation from the kitchen upon cousin M's request. I also love the whole cloves of roasted garlic too. It's so refreshing and we love the inclusion of eggs and Chinese cabbage into the soup. Here's one of those, cousin M would order this because he knows how much we love it. I've mentioned how Crystal Dragon can customize your dishes upon request. My favorite! We call it "hin din tsum mua" and it's one of my favorite Chinese dishes. I tell you, service was indeed so amazing that they save you the trouble of having to wrap the duck skin yourself and they have carefully laid all these out on a plate for you to just dig in.Īs for the second way, they minced the duck meat and stir-fried this with veggies and served this with fresh lettuce cups. This was how the first way was served - thinly sliced duck skin on warm Chinese pancakes and served with fresh scallions and hoisin sauce. On our first visit, M got the Peking Duck made two ways. This can pass as the long lost cousin of the famous Hainanese Chicken. Not a huge fan of chicken skin but I love how the ginger/scallion sauce complemented the chicken so well. Since it's served cold, the skin somehow has this gelatinous texture. First of all, let me assure you that it's thoroughly cooked so you don't have to worry there. I love Chinese cold cuts but I've never had cold chicken before. It's sad that my little J is allergic to shrimps/prawns so we won't be able to let the twins try this but there are still a lot more dishes for him to enjoy.Ĭold Herbal Chicken Roll with Ginger and Scallion Sauce It's so good and makes for a good starter to your meal. These are giant-sized prawn balls filled with cheese inside. Adults loved it and and so will the little ones too. This was immediately a hit and mind you, we didn't had any kids in tow. So here are some of the stellar dishes that you should NOT miss when dining at Crystal Dragon:ĭeep-Fried Prawn Ball with Aged Parmesan and Mozzarella Cheese M always takes care of ordering and every dish that we get to try is another addition to my list of must-tries. To date, we've been there 3 times and each visit just leaves us so satisfied and happy. This is a fine dining Chinese restaurant so expect to shell out a bit more but I can assure you that you will feel that it's worth every penny after enjoying your meal. The menu is quite lengthly but don't just stop there, the kitchen can even customize a dish or two for you. They give you the privacy that you need but are quick to come to attend to your requests at any given point in time. Servers were so attentive and they're very friendly too. He has been frequenting Crystal Dragon at Nuwa Hotel and after enjoying our first meal there, I instantly knew why M loves it so much.įirst of all, the service is top notch. He's such a certified foodie whose recommendations I fully trust. A few months ago, we discovered Crystal Dragon upon an invite from my cousin-in-law M. Therefore, should you come across a really good restaurant, let's give our all-out support and dine there as often as we can. It could probably be due to the pandemic where most Cantonese chefs decided to head home or it can also be the affected F&B industry where we saw a number of really good restaurants bade us goodbye. Lately, it seems like they have dwindled in number and what's left are really just a handful of the tried and tested, best of the best, true blue authentic Chinese restaurants. Gone are the days when we can list off all the best and authentic Chinese restaurants available in town.
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